The grapes were harvested in the cool of the night with extended skin contact for 12 hours to maximise aroma and flavour extraction before a gentle pressing in an airbag press to liberate the juice from the pulp and skins. The juice was quickly cooled and settled until crystal clear before being racked to a chilled stainless steel tank for a long cool fermentation. A selection of aromatic yeasts were used to highlight the tropical fruit aromas and the wine was bottled early to retain as much freshness as possible.

Colour: Pale straw with lime tints

Palate: The palate displays a crisp, lively acid balance and abundance of sweet fruit characters.

Aroma:  This is a fresh ripe wine with lifted tropical aromas of pineapple,   peach, passionfruit and honey dew melon.

 This appealing wine is an excellent accompaniment to seafood, antipasto and salads

pH – 3.23

TA – 7.2 gL

ALCOHOL – 12.50 %